Have you got some leftovers from Thanksgiving that you would hate to throw away? Here are some fast, easy and tasty ideas for your uneaten turkey, which, if you are anything like me, there is plenty of.
How about “Barbecue Turkey Sandwiches with Celery Salad?”
Ingredients
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1/4 cup plus 2 tablespoons crumbled blue cheese (about 2 ounces)
• kosher salt and black pepper
• 1 bunch celery, thinly sliced on the diagonal
• 4 scallions, thinly sliced on the diagonal
• 1/4 cup fresh flat-leaf parsley, roughly chopped
• 1 pound cooked turkey, shredded (about 3 cups)
• 3/4 cup store-bought barbecue sauce
• 6 sandwich rolls, split and toasted
Directions
1. In a large bowl, whisk the oil, vinegar, ¼ cup of the cheese, ¾ teaspoon salt, and ¼ teaspoon pepper until smooth.
2. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons cheese. Set aside.
3. In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes.
4. Sandwich the turkey mixture in the rolls and serve with the celery salad.
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