Medical products giant Johnson & Johnson is planning to announce today that they, together with researchers in Boston, are planning on marketing a test so sensitive that it can detect the presence of just one cancer cell among a billion normal cells. Four large cancer research centers are planning on beginning studies to assess the usefulness and accuracy of the test and will be using it on an experimental basis this coming year.
According to many doctors, having a stray cancer cell lurking in your blood is an indication that the tumor that you already have, but which has gone un-diagnosed until now, has spread or is getting ready to spread. Doctors believe that having such a test on hand can dramatically alter the way care is delivered to patients. A large number of cancer types, including breast, prostate, colon and lung cancers can be detected with this new test .
Dr. Daniel Haber, the chief of the cancer center at Massachusetts General Hospital and one of the inventors of the test explained its usefulness. “This is like a liquid biopsy which avoids painful tissue sampling and may give a better way to monitor patients than periodic imaging scans.”
The identification of ‘biomarkers,’ chemical compounds which are found in our bodies, may now be possible following a recent discover of Purdue University. Researchers have developed a breath-analysis technology which is at least one hundred times better than those used previously. The new technology is able to detect biomarkers in the parts per billion to parts per million range, which is much faster than previous techniques.
The cold, clear days of winter may bring a rosy glow to the cheeks, but they also cause a tight dryness of the skin of the face, hands and legs. For some people the skin is just tight and itchy, while for others it may become flakey or cracked.
This deficiency can be caused by lack of the vitamin in the diet, or the inability of the body to absorb it once it is consumed. Vegans and vegetarians are the most likely to lack this vitamin, as it is found primarily in animal products such as meat and eggs. The vitamin is water soluble, and must be ingested daily in order to avoid deficiency. When the body is unable to absorb the vitamin, it is often a result of a condition in the small intestine, such as celiac disease, Crohn’s disease or surgery. Intrinsic factor, a protein produced by the stomach, is necessary for the absorption of the vitamin. A lack of this protein may be a result of a surgical procedure, an autoimmune response or a hereditary inability to produce it.